Gluten Free Large White Chocolate Cupcake
Product information
Handmade gluten-free bake prepared by Drake's Gluten Free Bakes in Derby.
Ingredients
Gluten-free self-raising flour [rice, potato, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xanthan gum]; EGG; vanilla extract [partially inverted sugar syrup, water, invert sugar syrup]; icing sugar [sugar, anti-caking agent: tricalcium phosphate]; margarine [vegetable oils (rapeseed, palm, palm kernel), water, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), flavourings, carotenes, vitamins A and D]; white chocolate [sugar, cocoa butter, cocoa mass, whole MILK powder, lactose (MILK), emulsifier SOYA lecithin, vanilla extract]; butter (MILK); sugar; cocoa powder [acidity regulator: potassium carbonates].
Sizing: 11cm by 3.3cm
Allergens
Contains: Egg, Milk, Soya.
Please check the current ingredient and allergen information before ordering. Contact us if you need help with suitability.
Ingredients & allergens
Full ingredients and allergens are listed in the product description above. Allergens are shown in bold. Please contact us before ordering if you need any help with ingredients or suitability.
Gluten-free: All products are prepared in our coeliac-safe kitchen. Dairy-free products are clearly labelled.
