Gluten Free Dairy Free School Cake Trio
Product information
Handmade gluten-free bake prepared by Drake's Gluten Free Bakes in Derby.
Ingredients
School cake component: Self-raising gluten-free flour [rice, potato, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xanthan gum]; EGG; vanilla extract [partially inverted sugar syrup, water, invert sugar syrup]; icing sugar [sugar, anticaking agent: tricalcium phosphate]; margarine [vegetable oils (rapeseed, palm and palm kernel), water, salt, emulsifier: mono- and diglycerides of fatty acids, citric acid, flavourings, carotenes, vitamins A and D]. Rainbow nonpareils [sugar, corn/tapioca starch, colours: E102 tartrazine, E110 sunset yellow, E133 blue 1, E129 allura red 40; talc].
Allergens
Contains: Egg.
Please check the current ingredient and allergen information before ordering. Contact us if you need help with suitability.
Ingredients & allergens
Full ingredients and allergens are listed in the product description above. Allergens are shown in bold. Please contact us before ordering if you need any help with ingredients or suitability.
Gluten-free: All products are prepared in our coeliac-safe kitchen. Dairy-free products are clearly labelled.
