Gluten Free Dairy Free Giant Carrot Cake Cupcake
Gluten Free Dairy Free Giant Carrot Cake Cupcake
Product information
Handmade gluten-free bake prepared by Drake's Gluten Free Bakes in Derby.
Ingredients
Self-raising gluten-free flour [rice, potato, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xanthan gum]; EGG; vanilla extract [partially inverted sugar syrup, water, invert sugar syrup]; icing sugar [sugar, anticaking agent: tricalcium phosphate]; margarine [vegetable oils (rapeseed, palm and palm kernel), water, salt, emulsifier: mono- and diglycerides of fatty acids, citric acid, flavourings, carotenes, vitamins A and D]; nutmeg; sweet cinnamon; ginger; carrots. Carrot topper [sugar, corn starch, powdered EGG albumen, colours E102, E129 and E133].
sizes 11cm by 3.3cm
Allergens
Contains: Egg.
Additional information: Carrot topper contains colours E102, E129 and E133; E102 may have an adverse effect on activity and attention in children.
Please check the current ingredient and allergen information before ordering. Contact us if you need help with suitability.
Ingredients & allergens
Full ingredients and allergens are listed in the product description above. Allergens are shown in bold. Please contact us before ordering if you need any help with ingredients or suitability.
Gluten-free: All products are prepared in our coeliac-safe kitchen. Dairy-free products are clearly labelled.