Gluten Free Dairy Free Giant Banana Cupcake
Gluten Free Dairy Free Giant Banana Cupcake
Product information
Handmade gluten-free bake prepared by Drake's Gluten Free Bakes in Derby.
Ingredients
Gluten-free self-raising flour [rice, potato, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xanthan gum]; EGG; vanilla extract [partially inverted sugar syrup, water, invert sugar syrup]; icing sugar [sugar, anti-caking agent: tricalcium phosphate]; margarine [vegetable oils (rapeseed, palm, palm kernel), water, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), flavourings, carotenes, vitamins A and D]; banana; cinnamon; topper [sugar, glucose syrup, vegetable shortening, water, tylose, emulsifier E471, Actiwhite, preservative E202]. Screenshot calls this Gluten Free School Cake; confirm it is the dairy-free giant banana cupcake and verify topper ingredients, especially Actiwhite, against the label.
Sizing 11cm by 3.3cm
Allergens
Contains: Egg.
Please check the current ingredient and allergen information before ordering. Contact us if you need help with suitability.
Ingredients & allergens
Full ingredients and allergens are listed in the product description above. Allergens are shown in bold. Please contact us before ordering if you need any help with ingredients or suitability.
Gluten-free: All products are prepared in our coeliac-safe kitchen. Dairy-free products are clearly labelled.