Gluten Free Dairy Free Confetti School Cake and Chocolate Cake Trio

Product information

Handmade gluten-free bake prepared by Drake's Gluten Free Bakes in Derby.

Ingredients

School cake component: Self-raising gluten-free flour [rice, potato, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xanthan gum]; EGG; vanilla extract [partially inverted sugar syrup, water, invert sugar syrup]; icing sugar [sugar, anticaking agent: tricalcium phosphate]; margarine [vegetable oils (rapeseed, palm and palm kernel), water, salt, emulsifier: mono- and diglycerides of fatty acids, citric acid, flavourings, carotenes, vitamins A and D]. Rainbow nonpareils [sugar, corn/tapioca starch, colours: E102 tartrazine, E110 sunset yellow, E133 blue 1, E129 allura red 40; talc]. Chocolate cake component: Self-raising gluten-free flour [rice, potato, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xanthan gum]; margarine [vegetable oils (rapeseed, palm and palm kernel), water, salt, emulsifier: mono- and diglycerides of fatty acids, citric acid, flavourings, carotenes, vitamins A and D]; vanilla extract; EGG; partially inverted sugar syrup [water, invert sugar syrup]; icing sugar [sugar, anticaking agent: tricalcium phosphate]; sprinkles [sugar, water, maize starch, coconut oil, rice flour, shea fat, fruit, vegetable and plant concentrates (sweet potato, radish, spirulina, apple, blackcurrant), thickener: sodium carboxymethyl cellulose, stabiliser: acacia gum, glazing agents: white and yellow beeswax, dextrin, flavouring]; cocoa powder [acidity regulator: potassium carbonates]. Sprinkles may vary depending on availability.

Allergens

Contains: Egg, Soya.

Please check the current ingredient and allergen information before ordering. Contact us if you need help with suitability.