Gluten Free Caramel Cup
Product information
Handmade gluten-free bake prepared by Drake's Gluten Free Bakes in Derby.
Ingredients
White chocolate chunk cookie base: gluten-free self-raising flour [rice, potato, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xanthan gum]; butter (MILK); lactose-free skimmed MILK; golden syrup (inverted sugar syrup); salt; MILK chocolate [sugar, cocoa butter, cocoa mass, whole MILK powder, lactose (MILK), emulsifier: SOYA lecithin]; caramel.
11cm by 3.3cm
Allergens
Contains: Milk, Soya.
Please check the current ingredient and allergen information before ordering. Contact us if you need help with suitability.
Ingredients & allergens
Full ingredients and allergens are listed in the product description above. Allergens are shown in bold. Please contact us before ordering if you need any help with ingredients or suitability.
Gluten-free: All products are prepared in our coeliac-safe kitchen. Dairy-free products are clearly labelled.
